Boiled shrimp is a staple of coastal Southern cooking, and using an Instant Pot makes the process incredibly fast, efficient, and flavorful. By pressure-cooking the shrimp with a blend of aromatics and spices, you ensure they are perfectly cooked and infused with flavor in a matter of minutes. It is a game-changer for hosting, allowing you to prepare a large amount of succulent, perfectly seasoned shrimp without having to watch a pot on the stove. This is a brilliant example of how modern tools can fit seamlessly into our traditional, hospitality-focused way of cooking, making it easier than ever to bring fresh, seafood-forward flavors to your table.
Instant Pot Boiled Shrimp
Description
The pressure cooking process ensures the ingredients are perfectly cooked and infused with flavor in a fraction of the traditional time. Once finished, a decadent drizzle of garlic-herb butter and a squeeze of fresh lemon provide a bright, buttery finish that makes the jumbo, succulent shrimp and hearty vegetables absolutely irresistible. It is the perfect stress-free meal for a lively family gathering or a cozy, flavor-packed weeknight dinner.
Ingredients:
Instructions
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First Cook: Place the potatoes, sausage, and corn into your Instant Pot. (Add chopped onions now if you like them soft).
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Season: Mix the chicken broth, hot sauce, and 3 tsp of Old Bay. Pour this over everything in the pot.
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Pressure Cook (Part 1): Seal the lid and cook on HIGH pressure for 5 minutes. Perform a quick release when finished.
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Add Shrimp: Add the frozen shrimp to the pot, seal, and cook on HIGH pressure for 1 minute. Perform a quick release immediately after.
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Tip: If your shrimp are smaller than "extra-large," set the cook time to 0 minutes instead of 1.
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Serve: Remove everything to a large tray. Mix the melted butter, garlic powder, and remaining 1 tsp of Old Bay. Drizzle this over the food, top with parsley, and serve with lemon wedges.
