• 3 # bag of Red Skinned Potato's
  • 12 Eggs, boiled
  • 3/4 c. mayonnaise
  • 3/4 c. sweet relish
  • 2 tsps. Grey Poupon
  • 1/2 tsp. pepper
  • 1 tsp. salt
  • 1 tsp. celery seed
  • 1/2 tsp. dill
  • 1/2 tsp. smoked paprika
  • 1 tsp. garlic salt
  • 1/4 tsp. onion powder

For all family events, I am always asked to bring the potato salad.  Wanting to share my recipe, I finally put pen to paper and wrote down the ingredients and amounts that I used.  I really think boiling the red skinned potato’s whole with the skin on is what makes my salad a little different from everyone else’s.

Directions:

  1. Rinse potato’s under running water to clean.   In a large pot, put potato’s and cover with water.  Bring to boil and cook until tender.  Peel and cut into 1-2″ pieces putting into a large mixing bowl.
  2. In another pot, boil eggs following directions on my recipe for 12 minute Eggs in How To;  peel, chop and add to mixing bowl.
  3. Add rest of the ingredients and stir until well combined.  Put in serving bowl and sprinkle with smoked red paprika.