Orange Walnut Salad & Sweet and Sour Dressing
Sweet Citrus, Crunchy Delight: Orange Walnut Salad with a Tangy Twist.
Description
The salad features juicy orange segments, crunchy walnuts, and crisp greens, offering a burst of flavor and texture in every bite. The sweet and sour dressing ties everything together with a delightful tang, making this salad a perfect accompaniment to any meal.
Ditch the boring greens! Dive into a symphony of sunshine with our Orange Walnut Salad. Juicy citrus segments dance with crunchy walnuts on a bed of crisp greens, all drizzled with our tangy sweet and sour dressing. It's a flavor explosion that's light, refreshing, and guaranteed to brighten your day.
Want your guest to rave about a salad? This is the one that will get you those compliments.
Ingredients
- 2 small bib lettuce, torn
- 1 pound fresh spinach, torn
- 2 oranges, peeled, sectioned and seeded
- 1/2 medium size purple onion, sliced, and seperated
- 1/2 cup walnuts, chopped
- 1 tbsp. butter
- 1 tsp. paprika
- 1 tsp. celery seed
- 1 tsp. dry mustard
- 1 tsp. salt
- 1 tsp. grated oranged peel
- 1 tsp. onion grated
- 1/2 cup sugar
- 1 cup vegetable oil
- 1/2 cup white vinegar
Instructions
- Directions:
- Place first four ingredients in a salad bowl.
- Saute walnuts in butter until brown.
- Before serving, toss all of the above with Sweet and Sour Dressing.
- Sweet and Sour Dressing: (makes 1 – 3/4 cups)
- Combine paprika, celery seed, dry mustard, salt, grated orange peel, grated onion, sugar, vegetable oil, and white vinegar in a jar.
- Cover and shake.
- Chill several hours shaking occasionally.
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