“River Road” Barbecued Shrimp Seasoning makes this dish one of the easiest and most delicious meals you will ever prepare. Simply melt some butter, add Worcestershire sauce and the seasoning packet, and pop it in the oven. No kidding, it really is that easy! I started buying this seasoning mix on every trip to New Orleans years ago, and then… Hallelujah! The Rouse’s grocery chain finally opened in our area. I was thrilled to find my beloved “River Road” products locally. This has truly been one of my most delicious finds, and my family agrees—it’s one of their absolute favorites. If you love Cajun cuisine, I urge you to try this dish.
I promise you won’t be sorry! (Note: If you don’t have a Rouse’s nearby, you can find this mix online at www.fiestaspices.com)
Easy New Orleans Barbecued Shrimp
Description
This authentic-tasting New Orleans Barbecued Shrimp is buttery, deeply savory, and requires minimal prep. Just melt, mix, and bake!
Ingredients
Instructions
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Preheat your oven to 350°F.
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Place the 2 sticks of unsalted butter in a baking dish and place it in the warming oven until completely melted.
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Carefully remove the dish from the oven and add the Worcestershire sauce and the seasoning packet to the melted butter, stirring until completely blended.
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Add the shrimp to the baking dish, tossing well to ensure every piece is evenly coated in the butter mixture.
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Bake at 350°F for 20 minutes, or until the shrimp are just pink and curled.
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Serve immediately with rice and plenty of crusty French bread to soak up the delicious sauce..
Note
For the best experience, serve with warm French bread for dipping into the rich, buttery sauce. You can also leave the tails on the shrimp for a more authentic New Orleans presentation.
