• 2 cans whole corn (drained)
  • 1 can creamed corn
  • 1/2 cup sugar
  • 1 tbs cornstarch
  • 2 beaten eggs
  • 1 small can evaporated milk
  • 1/2 stick butter (melted)

Directions:

Mix and bake at 350° until firm.

Source: Doree Huffmaster