• 2 large baking potato's, sliced on mandolin
  • 1 small yellow onion, sliced on mandolin
  • 2-1/2 cups Gouda cheese, grated
  • 1 cup milk
  • 1/2 cup sour cream
  • 4 tbsps unsalted butter
  • 2 tbsps flour
  • 1 tsp salt
  • 1/2 tsp.pepper

For a quick, easy potato dish, this is my go to recipe. I always slice the potato’s and onion’s with my handy dandy mandolin and then just layer in a casserole dish. Make your cheese sauce, pour over your potato’s and you have a quick fantastic dish.

Directions:

  1. Preheat oven to 350 degrees.
  2. Slice potato’s and onion’s with a mandolin or slice by hand into thin slices.
  3. Layer half of the potato’s and then a layer of onions.
  4. Sprinkle 1 cup of Gouda cheese over this.
  5. Repeat layers.
  6. In a cast iron skillet, melt butter.
  7. Add flour, stir until blended and slightly brown in color.
  8. Mix together milk, sour cream, salt and pepper.
  9. Stir in 1 cup Gouda Cheese and whisk until well blended and cheese melted.
  10. Pour milk mixture  into your flour mixture and blend until thickened.
  11. Pour over casserole.
  12. Sprinkle 1/2 cup cheese on top.
  13. Bake at 350 degrees for 30 minutes.