I'm a tireless seeker of knowledge, occasional purveyor of wisdom and designer/contributor at Rouxed.com -- You can read more about that here.
I love this stuff…
I can’t wait to try this!!! Thanks so much for including it!
Click here to cancel reply.
...it's named after the cherished and delicate skill it takes to make a dark gumbo roux in a cast iron skillet without burning the flour — like my Grandmother has done so effortlessly over the years. read more...
I love this stuff…
I can’t wait to try this!!! Thanks so much for including it!