Directions: Boil liver, neck, etc. in 2 quart for main stock or use canned chicken broth. (See DIY: Easy Rotisserie Chicken Stock) Saute onion, celery and mix with previous ingredients (mixture should be… Read More »
Directions: Mix mashed sweet potatoes (or can), butter, sugar, eggs, vanilla and milk. Transfer to greased baking dish. Mix brown sugar, chopped pecans, softened butter and four. Spread over potato mixture in… Read More »
Directions: Mix and bake at 350° until firm. Source: Doree Huffmaster
Directions: Combine all the ingredients in a mixing bowl. Blend well. Can be stored in an airtight container in your spice cabinet for up to 3 months. Source:… Read More »
Directions: Cook broccoli; drain and arrange in buttered 13×9 baking dish. Spinkle with 1/2 cheese. Add chicken and season to taste with salt & pepper; top with rice. Make… Read More »
This is great to keep can goods & rice on hand and season mix in freezer for those time you don’t know what to cook! A great dish… Read More »
Cook vegetable mix; drain. Melt cheese with 1/2 stick butter (microwave). Mix with vegetable mixture & put in baking dish. Mix Ritz crackers (crushed) with 1/2 stick melted butter and pour on… Read More »
Directions: Fold (don’t beat!) milk, Cool Whip, sour cream and pudding in mixing bowl. Layer cookies, bananas, pudding mixture; repeat. Sprinkle crumbled wafers on top.