Appleless Apple Pie
Parmesan Chicken
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Sausage Jambalaya
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Cornbread Dressing
Directions: Boil liver, neck, etc. in 2 quart for main stock or use canned chicken broth. (See DIY: Easy Rotisserie Chicken Stock) Saute onion, celery and mix with previous ingredients (mixture should be… Read More »
Sweet Potato Casserole
Directions: Mix mashed sweet potatoes (or can), butter, sugar, eggs, vanilla and milk. Transfer to greased baking dish. Mix brown sugar, chopped pecans, softened butter and four. Spread over potato mixture in… Read More »
DIY: Emeril’s Essence Spice
Directions: Combine all the ingredients in a mixing bowl. Blend well. Can be stored in an airtight container in your spice cabinet for up to 3 months. Source:… Read More »
Chicken & Rice Divan
Directions: Cook broccoli; drain and arrange in buttered 13×9 baking dish. Spinkle with 1/2 cheese. Add chicken and season to taste with salt & pepper; top with rice. Make… Read More »
Crab & Shrimp Casserole
This is great to keep can goods & rice on hand and season mix in freezer for those time you don’t know what to cook! A great dish… Read More »
Broccoli & Cauliflower Casserole
Cook vegetable mix; drain. Melt cheese with 1/2 stick butter (microwave). Mix with vegetable mixture & put in baking dish. Mix Ritz crackers (crushed) with 1/2 stick melted butter and pour on… Read More »
Jiffy Banana Pudding
Directions: Fold (don’t beat!) milk, Cool Whip, sour cream and pudding in mixing bowl. Layer cookies, bananas, pudding mixture; repeat. Sprinkle crumbled wafers on top.
Sausage Jambalaya
Directions: Saute onion, pepper, garlic in butter — add flour and stir until smooth. Gradually add water & wine; stir and add remaining ingredients (except shrimp!). Bring to a boil… Read More »
