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Missing Ingredient? Substitute This!

In Blog, How-To On January 18, 2013 0 Comments

I dream of being one of those cooks that makes certain he/she has ALL ingredients before starting a recipe — unfortunately, I’m famous for starting something and then realizing… Read More »

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Orange Walnut Salad w/ Sweet and Sour Dressing

In Country, Lunch, Salads On January 17, 2013 0 Comments

Want your guest to rave about a salad?  This is the one that will get you those compliments……  I serve it with a variety of dishes. Directions: Place… Read More »

herbed-corned-chowder

Herbed Corn Chowder

In Cast Iron, Lunch, Soups, Southern On January 16, 2013 0 Comments

This is a great soup for those busy day’s when everyone is going in different directions and eating meals at different times of the day. Directions: Cook bacon… Read More »

southern-squash-casserole

Southern Squash Casserole

In Sides, Southern, Supper, Veggies On January 15, 2013 0 Comments

Dorothy (Dot)  Freeland was one of my mothers best friends and you will find many recipes from her at Rouxed.  Growing up I can remember many dinner parties with… Read More »

easy-hard-boiled-egg

How-To: 12-Minute Eggs

In How-To On January 14, 2013 0 Comments

Directions: Place eggs in a single layer in a saucepan. Add water to a depth of 3 inches, and bring to a rolling boil. When water boils, cover… Read More »

Monkey Bread

Quick Caramel Coffee Ring

In Breakfast, Country, Sweets On January 14, 2013 0 Comments

This caramel coffee ring is one that I serve every year at our family Christmas Brunch.  So delicious! Directions: Heat oven 375 degrees. In small saucepan, melt butter…. Read More »

Roasted Garlic Remoulade

Roasted Garlic Remoulade

In Creole, Dips, Supper On January 11, 2013 1 Comment

Directions: Cut off pointed end of garlic and place in center of foil. Combine 1 tbsp soy, 1 tbsp mayonnaise and spoon over garlic. Fold foil loosely over… Read More »

DIY: Easy Rotisserie Chicken Stock

DIY: Easy Rotisserie Chicken Stock

In DIY On January 7, 2013 2 Comments

The supermarket rotisserie chicken has saved many of us from spending a weeknight slaving in the kitchen. You plop it out of the plastic onto a serving plate… Read More »

3-Layer Cake

3-Layer Cake

In Dessert, Southern, Sweets On January 6, 2013 0 Comments

Directions: Melt butter in saucepan, add flour and pecans. Press in bottom of 13×9 baking dish. Bake 350 degrees until brown.  Let cool. Mix cream cheese, powdered sugar… Read More »

red-velvet

Mawmaw’s Red Velvet Cake

In Dessert, Southern, Sweets On January 5, 2013 4 Comments

Cake: Cream together 1/2 cup crisco and 1-1/2 cup sugar; beat 2 eggs into mixture. In seperate bowl mix 2 cups flour (sifted), 1 tbsp. cocoa, and 1/2… Read More »