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parmesean-chicken

Parmesan Chicken

In Country, Main, Supper On February 19, 2013 1 Comment

This is my go-to recipe when I want to invite company over, but don’t have much time to cook.  It is great served with rice or mashed potato’s… Read More »

McLarty’s Punch

In Appetizers, Drinks, Southern On February 14, 2013 0 Comments

If you are looking for a wonderful punch to serve at your next gathering, this is by far the best punch recipe in my collection.   I call… Read More »

kalua-brownies

Kahlua-Walnut Brownies

In Dessert, Southern, Sweets On February 13, 2013 0 Comments

A great Valentine’s gift… Directions: Soak  1 cup toasted walnuts in Kahlua for 4-6 hours.  Drain, discarding Kahlua. Melt butter and chocolate in a heave saucepan or double… Read More »

5-cup-fruit-salad

Five Cup Fruit Salad

In Lunch, Salads, Southern On February 13, 2013 0 Comments

Directions: Combine and fold all ingredients. Chill for several hours in fridge. Source:  Doree Huffmaster Note:  I sometimes make this a 6 cup salad and add 1 cup… Read More »

diy-croutons

How-To: Easy Garlic Croutons

In Blog, DIY, How-To On February 12, 2013 0 Comments

Directions: Slice bread into 1/2 inch slices. Spread softened butter on one side, sprinkle with garlic powder. Cut into 1/2 inch cubes. Place on baking sheet Bake 375… Read More »

shrimp & grits

Shrimp & Grits (Casserole)

In Cajun, Main, Supper On February 11, 2013 0 Comments

If you love seafood like we do here on the Gulf Coast, you will LOVE this recipe. Shrimp and Grits is a staple at every seafood restaurant  in our… Read More »

boiled-peanuts

How-To: Boil Peanuts

In Cajun, How-To, Snacks On February 8, 2013 1 Comment

We southerners love our peanuts with a passion. It’s a favorite snack roasted or boiled.  Visit just about every quick stop or service station in the southeast and… Read More »

asian-slaw

Asian Slaw

In Country, Lunch, Salads On February 7, 2013 0 Comments

This recipe is made with broccoli in lieu of cabbage.  A great alternative for your everyday coleslaw recipes. Directions: Mix broccoli slaw, Ramen Noodles, green onions, sunflower seeds, almonds, and white… Read More »

pouched-egg

How-To: Poach Eggs

In Blog, How-To On February 5, 2013 0 Comments

Poaching eggs can be tricky but if you follow these steps, yours will turn out perfectly.  Make sure to start with fresh eggs; they hold their shape better.  Check the… Read More »

cheese-pate

Three Cheese-Cheese Pâté

In Appetizers, Dips, Southern On February 4, 2013 0 Comments

Directions: Combine cream cheese, Italian seasoning, and pepper.  Beat at medium speed with mixer until smooth. Line a lightly oiled  6x4x2″ loaf pan with plastic wrap, leaving a 2″ overhang… Read More »