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Quick Linguine with Sun Dried Tomato Sauce
Do you have those day’s when going home from work and having to cook supper seems like an impossible task? Keep these ingredients on hand and you can… Read More »
DIY: Sylvia’s Perfect Pie Crust
I have never been able to make a decent pie crust until I tried this recipe from Ree Drummond, The Pioneer Woman. When I saw her make this… Read More »
Artichoke Chicken
If you like Artichoke Dip, you will LOVE this dish…… Directions: Preheat oven to 350 degrees. Place chicken breast between two layers of waxed paper and pound to… Read More »
Pear Strudel
We have a pear tree in our front yard that bear’s an abundance of fruit each and every year. I freeze and can most of the fruit so… Read More »
Baked Artichoke Dip
Directions: Blend all ingredients in food processor. Pour into baking dish, bake 350 degrees for 30 minutes. Serve with crackers. Note: When I don’t have time to bake this dish,… Read More »
Pear Crumble
Directions: Preheat oven to 350 degrees. Melt butter in large skillet; add maple syrup, cinnamon and lemon juice. Add sliced pears and stir; saute over medium heat for 3-5… Read More »
Perfect Steak
This is another note I cut out of a magazine years ago and posted in one of my cooking journals for reference at later dates. Unfortunately I did not… Read More »
Italian Vegetable Soup
Directions: Remove roots, tough outer leaves from leeks, leave 4 inches of dark leaves. Split in 1/2 lengthwise, wash well. Slice thinly, set aside. Saute carrots in hot… Read More »
How-To: Roasted Bell Peppers
Many recipes call for roasting peppers to remove the skin and intensify the flavor of the vegetable. To roast peppers, place them whole on a large baking sheet…. Read More »
