• 1 cup cornmeal
  • 1-1/2 cup buttermilk
  • 1 cup creamed corn
  • 1-1/2 cup chopped onion
  • 1 large chopped green pepper
  • 1-1/3 cup grated sharp cheddar
  • 1 tsp. cayenne pepper
  • 1 lb. ground beef
  • 1 tsp. salt
  • 3 eggs
  • 1/4 tsp. soda
  • 2/3 cup vegetable oil

Directions:

  1. Brown beef, onion, bell pepper in saucepan.
  2. Mix cornmeal, buttermilk, soda, corn, eggs, cayenne pepper.
  3. Add oil and salt and mix.
  4. Pour 1/2 mixture into greased 13×9 dish; layer meat mixture and cheese; top with remaining cornmeal mixture.
  5. Bake 300° for 45 minutes.

Source:  Shirley Cantrell