• 12 oz can frozen lemonade
  • 12 oz frozen orange juice
  • 48 oz can pineapple juice
  • 3 cups sugar
  • 3 cups water
  • 1 small bottle almond extract
  • 2 quarts ginger ale

If you are looking for a wonderful punch to serve at your next gathering, this is by far the best punch recipe in my collection.   I call it “McLarty’s Punch” named after the beautiful lady who shared this recipe with me many years ago.


  1. Heat sugar and water to dissolve sugar
  2. Add frozen juices then pineapple.
  3. Add almond extract.
  4. 2 hours before serving pour over crushed ice and let sit.
  5. Add 1 quart ginger ale per 1/2 gallon.

Source:  Mrs. McLarty