• 12 oz can frozen lemonade
  • 12 oz frozen orange juice
  • 48 oz can pineapple juice
  • 3 cups sugar
  • 3 cups water
  • 1 small bottle almond extract
  • 2 quarts ginger ale

If you are looking for a wonderful punch to serve at your next gathering, this is by far the best punch recipe in my collection.   I call it “McLarty’s Punch” named after the beautiful lady who shared this recipe with me many years ago.

Directions:

  1. Heat sugar and water to dissolve sugar
  2. Add frozen juices then pineapple.
  3. Add almond extract.
  4. 2 hours before serving pour over crushed ice and let sit.
  5. Add 1 quart ginger ale per 1/2 gallon.

Source:  Mrs. McLarty