• 8 tbsps paprika
  • 3 tbsps cayenne
  • 5 tbsps freshly ground black pepper
  • 6 tbsps garlic powder
  • 3 tbsps onion powder
  • 6 tbsps salt
  • 2-1/2 tbsps dried oregano
  • 2-1/2 tbsps dried thyme

Directions:

  1. Combine all the ingredients in a mixing bowl.
  2. Blend well.
  3. Can be stored in an airtight container in your spice cabinet for up to 3 months.

Source: Simmees