• 1 Boston Butt
  • 1 can Coca-Cola
  • 1 bottle barbecue sauce of your choice


  1. Put Boston Butt into a large slow cooker
  2. Pour 1 can Coca Cola over the top of the pork.
  3. Cook on low overnight.
  4. Take Boston Butt out, discard juices in slow cooker.
  5. Shred meat with a fork and return meat to slow cooker.
  6. Pour barbecue sauce over meat and heat on low for 3-4 hours.

Source:  Shirley Cantrell

Note:  This is great served by itself or on buns for sandwiches.  Top with our Quick & EasyColeslaw!