- 1 Boston Butt
- 1 can Coca-Cola
- 1 bottle barbecue sauce of your choice
- Put Boston Butt into a large slow cooker
- Pour 1 can Coca Cola over the top of the pork.
- Cook on low overnight.
- Take Boston Butt out, discard juices in slow cooker.
- Shred meat with a fork and return meat to slow cooker.
- Pour barbecue sauce over meat and heat on low for 3-4 hours.
Source: Shirley Cantrell
Note: This is great served by itself or on buns for sandwiches. Top with our Quick & EasyColeslaw!