• 1 - 19.8oz. fudge brownie mix
  • 1/2 cup Kahlua
  • 3 - 3.9oz. instant chocolate pudding
  • 1 - 12oz,. Cool Whip
  • 6 - 1.4oz. english toffee candy bars (crushed)

Directions

  1. Bake brownie mix according to package directions.
  2. Once baked — prick top at one inch intervals with fork and drizzle Kahlua and let cool and crumble.
  3. Prepare pudding according to package directions (omitting chilling).
  4. Place 1/3 of crumbled brownie in trifle dish.
  5. Top with 1/3 pudding; then Cool Whip; then crushed candy bars.
  6. Repeat 2x’s — ending with toffee. Chill 8 hours.

Note:
4 tbsps strong brewed coffee and 1 tsp sugar can be substituted for Kahlua (but, not as good).